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Freeze & Fizz
19356 E 850 North Rd Bloomington, IL 61705 [email protected]

Catering Contract

Template — Revised May 21, 2026

This is the contract we use to formalize your booking. After we confirm your date and you pay the 50% deposit, we email you a pre-filled version of this document tied to your Square invoice. You sign it digitally or by hand — we countersign and send you a copy. Questions? [email protected]

1. Parties

Caterer: Freeze and Fizz LLC, an Illinois limited liability company, 19356 E 850 North Rd, Bloomington, IL 61705 ("Caterer").

Client: ________________________________________________ ("Client")

Address: ________________________________________________________________

Email: _________________________   Phone: _________________________

2. Event details

Event type: Wedding reception Birthday Graduation Business happy hour Customer appreciation Fundraiser Other: ______________

Date: ______________________   Service start: _______   End: _______

Venue / address: ___________________________________________________________

Estimated guests: ____________   Expected drinks: ____________

3. Services

Caterer will provide the package selected below. See our catering page for current package details.

  • Drop-Off Mini ($175) 25 pre-packaged drinks, delivered
  • Drop-Off Party Pack ($295) 50 drinks, 3 flavors, garnish kit
  • Drop-Off Custom quantity ____, price $_______
  • Soda Bar 2hr ($495) trailer on-site, 2 staff, up to 75 drinks, planned ahead
  • Soda Bar Premium 3hr ($795) trailer on-site, 2 staff, up to 125 drinks
  • Wedding 100 guest ($1,295) 4hr, 200 drinks, 2 staff, custom menu card
  • Wedding XL 200 guest ($2,295) 5hr, 400 drinks, 3 staff, design session
  • Full Truck / Custom quoted separately: $_______

Add-ons selected:

  • Additional service or staff time (+$50/hour) _____
  • Shaved ice add-on bar (+$200 base, +$3/serving)
  • Branded cups ($1.50/cup, 50 min) _____ cups
  • Ice (+$15)
  • Travel beyond 20 mi of LeRoy/Bloomington: _____ miles $1.50
  • Other: _________________________________

4. Total & payment

⚠ Payment terms: 50% deposit due at booking to hold the date. Balance (50%) due the day of the event. All payments via Square. No date is held without a deposit.

Package subtotal: $______________

Add-ons: $______________

Travel: $______________

Service charge (22% weddings only): $______________

IL sales tax: $______________

TOTAL: $______________

50% deposit to reserve your date: $______________

Balance (50%) due the day of the event: $______________

All payments via Square invoice or checkout. Major credit cards accepted.

5. Cancellation & weather

Governed by our Cancellation & Weather Policy, incorporated by reference. Summary: 50% down reserves the date; balance (50%) is due the day of the event unless your written quote says otherwise; reschedule windows apply; we work with Client on weather holds; we reserve the right to cancel for safety with refund or reschedule options offered.

6. Client responsibilities

  • Provide accurate event details, venue address, and point-of-contact at least 7 days prior.
  • Confirm venue permits food-truck/catering-trailer presence.
  • Provide a level, accessible setup space of at least 15' 25' for on-site packages.
  • For drop-off service, serve guests and manage safe handling after delivery.
  • Inform us of any guest allergy/dietary concerns at least 7 days prior.

7. Caterer responsibilities

  • Arrive with trailer/supplies at least 30 minutes before contracted service start.
  • Provide all drinks, cups, lids, straws, garnishes, and staffing per selected package.
  • Hold active Illinois Mobile Food Establishment license, McLean County health permit, and commercial general liability insurance (copies available on request).
  • Food handler-certified staff.
  • Clean up service area upon departure.

8. Liability

Client will ensure all event attendees read and follow any safety guidance from Caterer. Caterer's total liability for any claim under this contract is limited to the amount paid by Client. Caterer is not liable for indirect, incidental, or consequential damages, or for outcomes attributable to third-party venues or vendors.

9. Allergies & ingredients

Our drinks may contain: dairy, soy, coconut, caffeine (in Lotus Energy drinks), tree nuts, sugar, and common flavoring syrups. We do not operate an allergen-free kitchen. Guests with severe allergies should verify ingredients with staff before ordering.

10. Intellectual property & photography

Caterer may photograph the event setup, drinks, and anonymous crowd shots for marketing use. If Client wishes to opt out, check here: and initial: _______.

11. Dispute resolution

Any dispute under this agreement shall be resolved by good-faith negotiation first, then by mediation in McLean County, Illinois, and finally (if necessary) by a court of competent jurisdiction in McLean County, Illinois. Illinois law governs.

12. Entire agreement

This contract, together with the Square invoice, Terms of Service, Privacy Policy, and Cancellation & Weather Policy, constitutes the entire agreement. Any changes must be in writing and signed by both parties.

13. Signatures

By signing below, both parties agree to all terms of this contract.

Client signature
Date signed
Client printed name
Client email / phone
Freeze and Fizz LLC representative
Date countersigned
Legal note for Joshua Frost / Mike: This is a working template based on industry-standard mobile catering contracts. Before using it in production for high-value bookings (weddings > $1,500), have an Illinois-licensed attorney review it. Typical review cost is $250-500 flat fee and is well worth it for legal enforceability.
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